Health Alert: Company recalls 32,000 Pounds of meat over potential harmful bacteria, others (See Full List)

*US health regulators warn consumers the affected products, including including chorizo, pork chops, and ribs, produced without the US federal inspection, may contain undeclared allergens, harmful bacteria, or other contaminants

Isola Moses | ConsumerConnect

Sabrositos Hondurenos, LLC, is recalling about 32,000 Pounds of meat products, including chorizo, pork chops, and ribs, produced without the US federal inspection, and falsely labelled with a USDA mark of inspection.

ConsumerConnect learnt the uninspected products might contain undeclared allergens, harmful bacteria, or other contaminants harmful to consumers.

However, there no confirmed illnesses reported about the development this far, agency report said.

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The US Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) classified the recall as Class I, the most urgent. As more information becomes available, FSIS said it might update the product list and labels with additional items for consumer awareness.

Any product bearing the false establishment number “Est. 1785” should be considered misbranded and unsafe to eat, said the regulatory agency.

The meat products, including chorizo (sausage), pork chops, and ribs, were produced on various dates prior to August 20, 2025.

The following products are subject to recall:

• 14-oz. vacuum-sealed packages containing homestyle chorizo labelled “OLANCHO Chorizo Suelto Olanchano SABROCITOS HONDUREÑOS.”
• 14-oz. vacuum-sealed packages containing smoked pork chops labelled “OLANCHO Chuleta Ahumada Olanchana SABROCITOS HONDUREÑOS.”
• 14-oz. vacuum-sealed packages containing smoked chorizo labelled “OLANCHO Chorizo Ahumado Olanchano SABROCITOS HONDUREÑOS.”
• 14-oz. vacuum-sealed packages containing cased homestyle chorizo, labelled “OLANCHO Chorizo Olanchano Criollo SABROCITOS HONDUREÑOS.”
• 14-oz. vacuum-sealed packages containing smoked BBQ spicy chorizo labelled “OLANCHO Chorizo Parrillero SABROCITOS HONDUREÑOS.”
• 14-oz. vacuum-sealed packages containing smoked ribs labelled “OLANCHO Costilla Ahumada Olanchana SABROCITOS HONDUREÑOS.”

According to FSIS, the products subject to recall bear false marks of inspection with the establishment number “EST. 1785,” which does not exist.

These items were shipped to retail locations and restaurants across the United States.

Report indicated the authorities uncovered the problem during routine FSIS surveillance activities when FSIS investigators observed various meat products in commerce bearing false marks of federal inspection.

Food production without inspection

As regards what to address the potential health risks in the meat, it us noted there have been no confirmed reports of adverse reactions due to consumption of these products.

Anyone consumers concerned about a reaction should contact a healthcare provider, report said.

Report indicated the authorities uncovered the problem during routine FSIS surveillance activities when FSIS investigators observed various meat products in commerce bearing false marks of federal inspection.

Food produced without inspection may contain undeclared allergens, harmful bacteria, or other contaminants that put consumer health and safety at risk.

The FSIS is concerned that some products may be in consumer and restaurant refrigerators or freezers.

Consumers who have purchased these products are urged not to consume them and restaurants are urged not to serve them. These products should be thrown away or returned to the place of purchase, stated the regulators.

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